Dr. Dukan Recipes
  • Facebook
  • Home
  • Dr. Dukan Diet
  • Dukan Diet Recipes
  • Phases
    • Dukan Attack Phase
    • Dukan Cruise Phase
    • Dukan Consolidation Phase
    • Dukan Stabilization Phase
  • FAQS

Crockpot Rotisserie Chicken

Posted on May 21, 2013 by Sarah Jen in Dukan Chicken Recipes, Dukan Diet Attack Phase, Dukan Diet Consolidation Phase, Dukan Diet Cruise Phase, Dukan Diet Recipes, Dukan Diet Stabilization Phase, Dukan Slow Cooker Recipes, Pure Protein No Comments
Home» Dukan Chicken Recipes » Crockpot Rotisserie Chicken
Crockpot Rotisserie Chicken
Email, RSS Follow
Pin It

Rotisserie Chicken is a constant for most folks following the Dukan Diet or any low carbohydrate diet for that matter. However buying rotisserie chickens can get expensive so why not make them at home in your crockpot? Simply season up the chicken any way you like, place it in the slow cooker, and hours later you have perfectly tender chicken. Want crispy skin> Just place it in a hot oven before serving.

Dukan Slow Cooker Rotisserie Chicken
Dukan Phases: Attack Phase, Cruise Phase, Consolidation Phase, Stabilization Phase
Servings:varies
Serving Size: varies
Nutritional Info: varies per piece

Ingredients
1 3 lb. chicken, cleaned with fat removed
1 tsp. smoked paprika
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1/2 tsp. dried basil
1/2 tsp. dried oregano
1 lemon

Instructions
1. Make 3-5 aluminum balls and place in the bottom of the slow cooker.
2. Mix together all of the spices and add the juice of the lemon. Rub the spice rub all over the chicken.
3. Stuff the lemon into the chicken cavity and place on top of the aluminum foil balls or wrapped potatoes.
4. Cook on low for 8 hours.
Optional: For crispy skin, preheat the oven to 500 degrees and roast the chicken for 10 minutes before serving to crisp up the skin.

Email, RSS Follow
Pin It

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Never Miss A Recipe

Enter your email address:

Dr Dukan Diet Cookbooks

Dr Dukan Diet Oat Bran

Categories

  • Appetizer
  • Asian Recipes
  • Breakfast Recipes
  • Condiment
  • Dukan Beef Recipes
  • Dukan Chicken Recipes
  • Dukan Dessert Recipes
  • Dukan Diet Attack Phase
  • Dukan Diet Consolidation Phase
  • Dukan Diet Cruise Phase
  • Dukan Diet Recipes
  • Dukan Diet Stabilization Phase
  • Dukan Dinner Recipes
  • Dukan Lunch Recipes
  • Dukan Mexican Recipes
  • Dukan Pork Recipes
  • Dukan Side Dishes
  • Dukan Slow Cooker Recipes
  • Dukan Turkey Recipes
  • Egg Recipes
  • Pure Protein
  • Sauce
  • Seafood
  • Snacks
  • Soup
  • Uncategorized
  • Under 100 calories
  • Under 200 Calories
  • Under 300 Calories
  • Under 400 Calories
  • Veg and Protein
  • Vegetable Recipes

Who is Behind Dr. Dukan Recipes

sarahHi! My name is Sarah and like many out there I have struggled for years to not just lose weight, but maintain my weight loss. After trying what feels like millions of diets, I finally found success with the Dr. Dukan Diet. For me the key was learning to make great recipes for every phase that I could both at the beginning of the diet in the Attack phase and now that I am in the stabilization. This site is to share my weight loss journey using the Dukan Diet and help others by sharing my favorite Dukan recipes.

Frequently Asked Question

Is rhubarb an approved Dukan Diet food?
Rhubarb is a vegetable and is allowed from the Cruise phase on during the diet…

See the entire answer

Learn About the Dukan Diet

  • Dukan Diet Recipes
  • Dukan Recipes Stabilization Phase
  • Dukan Recipes Cruise Phase
  • Dukan Recipes: Attack Phase
  • Dukan Phases

(c) Dr. Dukan Recipes